Moksha - 201-203 Faraday St, Carlton VIC 3053

Golden, crispy potatoes tossed in house sweet-and-spicy chili sauce.
Served with crunchy mint slaw. A satisfying crunch with every fiery bite.

$0.00

$85.00

Biryani-spiced rice balls with cheese and herbs—crispy, gooey, and full of mischief.

$0.00

Paneer marinated with thyme, herbs and cashew creamy spices—taking a well-deserved “thyme out”.

$0.00

Buttered mushrooms in smoked mustard seeds, fresh curry leaves and creamy turmeric coconut sauce with a cheesy twist—a spicy Kerala-to-Sicily journey.

$0.00

Yellow lentils tempered with spices, paired with cumin rice—comfort that hugs back.

$0.00

Smoky eggplant mashed with onions, tomatoes and spices, served with black pepper lachha paratha—sass with softness.

$0.00

A coconut-kissed finale: soft cottage cheese dumpling with attitude and zero apology.

$0.00

Crispy onion rings fried in masala chickpea batter, served with mint–coriander aioli — The OG crowd-pleaser with a crunchy attitude.

$16.00

Biryani-spiced rice balls with cheese and herbs — crispy, gooey, and full of mischief.
Served with mint coriander aioli.

$19.00

Eggplant sticks in chickpea batter with a tamarind reduction — melt-in-your-mouth inside, crispy outside. The quiet kid with a wild side.

$18.00

Single deconstructed samosa, topped with crisp red onion, fresh coriander and a generous drizzle of tamarind.

$12.00

Golden, crispy potatoes tossed in homemade sweet and spicy chilli sauce.
A satisfying crunch with every bite.

$17.00

A tandoori portobello served with spicy avocado mousse and citrus-infused red onion curl.

A tandoor classic with serious swagger—smoky, spicy, and utterly irresistible.

$14.00

Paneer marinated with thyme, herbs and cashew creamy spices—taking a well-deserved thyme out.

Served with mint–coriander aioli.

$24.00

Smoked eggplant mashed with onions, tomatoes and aromatics — finished with a golden kiss of ghee if you like it old-school. Grandma swore by this and frankly, she was right.
Pairing suggestion — black pepper lachha paratha.

$29.00

Yellow lentils tempered with cumin, onions and tomatoes — a cosy little symphony with a hint of asafoetida and the option of ghee if you want to feel special.
Pairing suggestion — wholemeal roti, hot cumin seeds roti.

$28.00

Red beans slow-cooked in tomato richness — bold, spicy and guaranteed to hug your soul.
Pairing suggestion — cumin rice.

$26.00

Smooth, creamy, rich — the undisputed royalty of lentils.
Pairing suggestion — butter naan, royalty travels in style.

$28.00

Charred paneer in a smoky, creamy tomato masala — it lifts spirits, your taste buds, and possibly your mood.

$29.00

Velvety, rich, creamy-cashew curry with crushed black peppercorns and plant-based swagger, all with a fiery kick that means business. No birds were harmed — but your cravings might be.

$31.00

Buttered mushrooms in smoked mustard seeds, fresh curry leaves and creamy turmeric coconut sauce with a cheesy twist — a spicy Kerala-to-Sicily journey.

$32.00

Penne tossed in a creamy fenugreek malai sauce and green peas — soft, rich and delightfully unexpected.

$31.00

Crossing boundaries, celebrating two foodie cultures in one creamy, plant-powered twist.

$32.00

Gnocchi goes desi — kissed with cumin, tossed with mischief.

$31.00

Basmati rice tempered with cumin seeds — quite the achiever on the table.

$10.00

Smoked mustard seeds and fresh curry leaves.

$12.00

$7.00

$8.00

$9.00

$9.00

Spiced Herb and Peanuts 

$9.00

$8.00

$7.00

$8.00

$12.00

$12.00

Crumb-fried eggplant layered with slow-cooked tomato basil sauce and molten mozzarella.
Served with masala-sprinkled chips and crunchy mint slaw.

$29.00

Onion bhaji, biryani arancini, Madras casarecce, dal makhani, black pepper lacha paratha,
papadum, raita, and dessert.

$29.00

A tandoori portobello served with spicy avocado mousse and citrus-infused red onion curl.
A tandoor classic with serious swagger—smoky, spicy, and utterly irresistible.

$27.00

Red kidney beans, rice, avocado, papadum, gunpowder hummus spiced corn, crunchy mint slaw.

$28.00

Gnocchi goes desi—kissed with cumin, tossed with mischief.

$26.00

Golden, crispy potatoes tossed in house sweet-and-spicy chili sauce.
Served with crunchy mint slaw. A satisfying crunch with every fiery bite.

$23.00

Lychee, rose and citrus with gentle sparkle.

$16.00

Kokum, mint and lime topped with soda.

$14.00

Glass noodles and saffron kulfi.

$16.00

Soft cottage cheese dumpling with attitude and zero apology.

$15.00

Classic Bengali favourite. Steamed mango yoghurt.

$14.00

A desi twist on tiramisu.

$15.00

$10.00

$10.00

$12.00

$7.00

$7.00

$7.00

$7.00

(sweet & salty)

$9.00

$6.00

$8.00

$6.00

$6.00

$6.00

$7.00