Moksha - 201-203 Faraday St, Carlton VIC 3053

$178.00

$3.00

Crispy onion rings deep fried in spiced chicpea batter. Served with mint and coriander Aoli.
 

$17.00

Achari soya nestled in crisp lettuce with fresh slaw.
Smoky, spicy and seriously good.

$18.00

Crunchy Makhana (foxnuts) and roasted cashews tossed with fresh herbs, chutneys, red onions & green chillies – So crunchy it should come with its own soundtrack.

$19.00

Biryani-spiced rice balls with cheese and herbs - crispy, gooey, and full of mischief. Served with mint coriander aioli.

$22.00

Eggplant sticks in a homemade spiced batter with tamarind dip.
Melt-in-your mouth inside, crispy outside.

$18.00

Golden, crispy potatoes tossed in a homemade sweet and spicy chilli sauce.
A satisfying crunch with every fiery bite.

$18.00

A tandoori portobello served with spicy avocado mousse.
A tandoor classic with serious swagger-smoky, spicy,and utterly irresistible.

$14.00

Paneer marinated with thyme, herbs and cashew creamy spices, cooked in tandoor. Served with chilli lime dip.

$24.00

Steamed momos filled with melted cheese , jalapenos and mixed vegetables, served with a fiery tomato -garlic chutney.

$19.00

Single deconstructed samosa, topped with crisp red onion, fresh coriander and a generous drizzle of tamarind.

$12.00

A fun fusion street snack. It replaces traditional dahi poori with mexican salsa, Jalapeños, sour cream and spiced corn.

$18.00

Smoked eggplant mashed with onions, tomatoes and aromatics – finished with a golden kiss of ghee if you like it old-school. Grandma swore by this and frankly, she was right. Pairing suggestion- black pepper lachha paratha.

$32.00

Yellow lentils tempered with cumin, onions and tomatoes — a cosy little symphony with a hint of asafoetida and the option of ghee if you want to feel special. Pairing suggestion - Jeera Rice.

$29.00

Smooth, creamy, rich, the undisputed royalty of lentils. Pairing suggestion – Onion and mint pratha.

$31.00

Charred paneer in a smoky, creamy tomato masala – it lifts spirits, your taste buds, and possibly your mood. Pairing suggestion – Butter Naan.

$32.00

Velvety, rich, creamy-cashew curry with crushed black peppercorns and plant-based swagger, all with a fiery kick that means business. No birds were harmed - but your cravings might be.

Pairing suggestion – Butter Naan.

$34.00

Royal malai kofta meets Italian cheese pull. Smooth, cashew creamy rich and unapologetically indulgent. Pairing suggestion – Black Pepper Lacha Pratha.

$34.00

Silky spinach purée, soft cool bocconcini and chilli oil drizzle, brought together in a simple yet elegant pairing. Comfort redefined.

Pairing suggestion – Garlic Naan.

$33.00

A wedding favourite of golden-fried cauliflower and potato, tossed in a bold masala, sprinkled with fresh coriander. Made with love, served with pleasure.

Pairing suggestion – Butter Naan.

$31.00

Mushrooms in smoked mustard seeds, fresh curry leaves and creamy turmeric coconut sauce with a cheesy twist. A spicy Kerala-to-Sicily journey. Mushroom Madras Casarecce (V/G, G/F)

$36.00

Rigatoni tossed in a creamy fenugreek malai sauce and green peas. Soft, rich and delightfully unexpected.

$33.00

Crossing all boundaries, celebrating two foodie cultures in one creamy, plant-powered twist.”

$34.00

Green, mean and chilli keen. Herby, peanutty thecha meets silky pasta. Garnished with pinenuts and microgreens

$34.00

Basmati rice tempered with cumin seeds. – Quite the achiever on the table.

$10.00

Smoked mustard seeds and fresh curry leaves.

$12.00

A signature biryani of tender young kathal (Jackfruit), prized for it's natural meaty texture. Cooked with fragrant basmati rice and aromatic spices. Served with raita.

$37.00

Wok tossed mushrooms and vegetables in asian seasoning.

$19.00

$8.00

$9.00

$10.00

$12.00

Spiced Herb and Peanuts 

$12.00

$12.00

$10.00

$8.00

$7.00

$8.00

$12.00

$12.00

$7.00

$11.00

Crumb-fried eggplant layered with slow-cooked tomato basil sauce and molten mozzarella.
Served with masala-sprinkled chips and crunchy mint slaw.

$29.00

Onion bhaji, biryani arancini, Madras casarecce, dal makhani, black pepper lacha paratha,
papadum, raita, and dessert.

$29.00

A tandoori portobello served with spicy avocado mousse and citrus-infused red onion curl.
A tandoor classic with serious swagger—smoky, spicy, and utterly irresistible.

$27.00

Red kidney beans, rice, avocado, papadum, gunpowder hummus spiced corn, crunchy mint slaw.

$28.00

Gnocchi goes desi—kissed with cumin, tossed with mischief.

$26.00

Golden, crispy potatoes tossed in house sweet-and-spicy chili sauce.
Served with crunchy mint slaw. A satisfying crunch with every fiery bite.

$23.00

Lychee, rose and citrus with gentle sparkle.

$16.00

$18.00

Kokum, mint and lime topped with soda.

$14.00

$18.00

$18.00

Glass noodles and saffron kulfi.

$16.00

Soft cottage cheese dumplings in fragrant rose-infused milk.

$15.00

An all time Italian favourite, reimagined the MOKSHA way.

$18.00

Warm gulab jamun with the hint of fragrant paan.

$15.00

Warm fudge chocolate brownie with vanilla icecream drizzled with rich chocolate sauce.

$21.00

$10.00

$10.00

$12.00

$7.00

$7.00

$7.00

$7.00

(sweet & salty)

$9.00

$6.00

$8.00

$8.00

$8.00